Mouth-Watering Chocolate Meringue Pie - cooking recipe

Ingredients

1 baked pie shell
6 tsp. flour
1 1/4 c. sugar
3 eggs, separated
1 tsp. vanilla
3 heaping tsp. cocoa
3 Tbsp. butter
2 c. milk

Preparation

Mix flour, sugar and cocoa together in a large saucepan. Add 1 cup milk. Beat egg yolks in with other cup of milk. Combine into saucepan with other mixture. Cook mixture, stirring constantly. As mixture thickens, add butter and vanilla. Pour into pie shell. Add meringue on top.