Morea'S Mouth-Watering Chicken - cooking recipe

Ingredients

3 whole chicken breasts, boned and halved
1 can cream of chicken soup
1/2 c. white wine
1/4 tsp. thyme
1 can sliced water chestnuts
fresh mushrooms, sliced
2 Tbsp. diced green pepper
salt and pepper
garlic powder

Preparation

Saute chicken breasts in butter until golden.
Remove and place in baking dish.
Lightly saute mushrooms, as many as you wish, green pepper, water chestnuts and seasonings.
Pour over chicken breasts.
Heat the can of soup diluted with the wine.
Pour over chicken and bake, covered, 25 minutes.
Uncover and continue to bake another 25 minutes.
This dish can be prepared in advance and baked when ready to serve.
Enjoy!