Preheat the oven to 200\u00b0C/fan180\u00b0C/gas 6. In a small bowl, mix the nuts with the egg white.
Mix together the sugar and spices, and then scatter over the nuts. Mix together well and spread out on a baking sheet. Bake for 10 minutes.
Set aside to cool completely, then serve in bowls.
prinkle 1/2 of chopped nuts in bottom of pan.
.::||Monkey Bread Instructions||::
Butter and
nd crumbly.
Stir in nuts.
Set aside 1 cup
Prepare dough as directed.
Grease 12-cup fluted ring pan; set aside.
Divide dough into 30 pieces with sharp knife.
In small bowl, mix granulated sugar, brown sugar and cinnamon.
Stir in nuts.
Coat each piece of dough with melted butter, then with sugar mixture.
Layer in prepared pan.
Cover and let rise in warm place until doubled, about 1 hour.
In a shallow 1-quart microwave-safe casserole or 8-inch round glass dish, combine brown sugar, butter and water.
Microwave on High for 1 minute, uncovered.
Stir to melt butter.
Stir in nuts.
elted, add 2 cups of nuts and 1 teaspoons of vanilla
This recipe is for a bread machine. Use fresh milk cycle. Note: Welbilt ABM 100, Dak & Mister loaf use sweet bread cycle.
oat all the chicken--the recipe amounts are general (I kept
Blend butter, sugar & egg.
Mix in remaining ingredients, except chips & nuts.
Then add choc. chips & nuts.
Divide batter into fourths.
Spread on ungreased cookie sheet.
Bake 350 degrees for 25 minutes.
Pat into loaf & flatten down a little.
Cut into slices immediately.
re roasting, place the pine nuts in a small baking dish
Cut biscuits in half.
Roll each piece in mixture of white sugar and cinnamon.
Drop in greased Bundt pan or angel food pan. Melt butter and add brown sugar; pour over biscuits.
Sprinkle with nuts, if desired.
Bake at 350\u00b0 for 30 minutes.
Remove from pan at once.
Pull off and eat like a monkey!
Grease a Bundt pan.
Boil 1 1/2 cups of sugar, butter, 2 tablespoons of cinnamon and water for 1 minute.
Mix together 3/4 cup of sugar and 2 tablespoons of cinnamon.
Cut biscuits into quarters one can at a time.
Roll in cinnamon and sugar and place in greased Bundt pan.
Sprinkle nuts over each layer.
Spoon a few tablespoons of the boiled mixture over each layer and pour the rest over the last layer.
Bake at 350\u00b0 for 45 minutes.
Cool 5 minutes (very important).
Turn onto a plate.
Eat like a monkey!
food processor pulse pine nuts and garlic with salt until
hocolate chips.
Stir in nuts (optional).
Drop by rounded
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
Spray bottom of 9 x 13-inch pan with Pam.
Sprinkle with nuts. Cut biscuits apart and roll in the cinnamon and sugar.
And put on nuts in pan.
Layer one can biscuits in a Bundt pan.
Sprinkle sugar and cinnamon over biscuits, then sprinkle nuts.
Then repeat with biscuits, sugar mixture and nuts 3 times.
Pour melted butter over the top.
Bake at 350\u00b0 for 30 minutes.
Butter a tube pan.
Cut each biscuit in half and roll into a ball.
Place 1/2 of them in pan.
Bring rest of ingredients (except nuts) to a boil.
Add nuts.
Pour 1/2 of mixture over biscuits that are in the tube pan.
Put remaining biscuits on top of first layer.
Top with remaining mixture.
Bake at 375\u00b0 for 20 to 25 minutes.
Line greased Bundt pan with nuts.
Quarter biscuits and roll in cinnamon and sugar.
Put in greased pan and sprinkle nuts on biscuits.
Melt butter, brown sugar and water.
Boil 2 minutes and pour over biscuits.
Bake at 350\u00b0 for 25 minutes.