Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 c. white sugar
1 Tbsp. cinnamon
1 stick oleo or butter
1 c. brown sugar
chopped nuts (optional)

Preparation

Cut biscuits in half.
Roll each piece in mixture of white sugar and cinnamon.
Drop in greased Bundt pan or angel food pan. Melt butter and add brown sugar; pour over biscuits.
Sprinkle with nuts, if desired.
Bake at 350\u00b0 for 30 minutes.
Remove from pan at once.
Pull off and eat like a monkey!