Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 stick butter
1/2 c. sugar
1 c. brown sugar
1 Tbsp. cinnamon
2 tsp. water
1 c. chopped nuts

Preparation

Line greased Bundt pan with nuts.
Quarter biscuits and roll in cinnamon and sugar.
Put in greased pan and sprinkle nuts on biscuits.
Melt butter, brown sugar and water.
Boil 2 minutes and pour over biscuits.
Bake at 350\u00b0 for 25 minutes.