Monkey Bread - cooking recipe

Ingredients

2 cans biscuits
1 c. brown sugar
2 Tbsp. water
1 stick butter
1/2 c. chopped nuts

Preparation

Butter a tube pan.
Cut each biscuit in half and roll into a ball.
Place 1/2 of them in pan.
Bring rest of ingredients (except nuts) to a boil.
Add nuts.
Pour 1/2 of mixture over biscuits that are in the tube pan.
Put remaining biscuits on top of first layer.
Top with remaining mixture.
Bake at 375\u00b0 for 20 to 25 minutes.