Monkey Bread(Microwave Recipe) - cooking recipe

Ingredients

1/3 c. brown sugar (dark)
3 Tbsp. butter or margarine
1 Tbsp. water
1/3 c. chopped nuts
1 (7 1/2 oz.) can refrigerated biscuits

Preparation

In a shallow 1-quart microwave-safe casserole or 8-inch round glass dish, combine brown sugar, butter and water.
Microwave on High for 1 minute, uncovered.
Stir to melt butter.
Stir in nuts.