Monkey Bread - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. cinnamon
4 cans refrigerator biscuits
2 Tbsp. cinnamon
1 c. butter
3 Tbsp. water
3/4 c. sugar
nuts

Preparation

Grease a Bundt pan.
Boil 1 1/2 cups of sugar, butter, 2 tablespoons of cinnamon and water for 1 minute.
Mix together 3/4 cup of sugar and 2 tablespoons of cinnamon.
Cut biscuits into quarters one can at a time.
Roll in cinnamon and sugar and place in greased Bundt pan.
Sprinkle nuts over each layer.
Spoon a few tablespoons of the boiled mixture over each layer and pour the rest over the last layer.
Bake at 350\u00b0 for 45 minutes.
Cool 5 minutes (very important).
Turn onto a plate.
Eat like a monkey!