Caribbean Spiced Nuts Recipe - cooking recipe

Ingredients

350 g mixed nuts
1 free-range egg white
50 g caster sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
8 cardamom pods, seeds removed and crushed

Preparation

Preheat the oven to 200\u00b0C/fan180\u00b0C/gas 6. In a small bowl, mix the nuts with the egg white.
Mix together the sugar and spices, and then scatter over the nuts. Mix together well and spread out on a baking sheet. Bake for 10 minutes.
Set aside to cool completely, then serve in bowls.