f using a glass bundt pan).
Grease bundt pan with softened tablespoon of
Pre-heat oven to 350\u00b0.
Place quartered biscuits in large Ziploc bag with sugar (white only) and cinnamon.
Shake few pieces at a time until coated.
Layer in buttered or sprayed Bundt pan.
Pour any remaining sugar over top; and add nuts.
Bring to a boil the brown sugar and margarine.
Pour over top of biscuits in Bundt pan.
Bake at
350\u00b0 for 45 minutes.
Cool 15 minutes.
.::||Monkey Bread Instructions||::
Butter and flour a bundt pan and set aside. Preheat oven
nerously grease a 10-cup Bundt pan with 1 or 2
Use greased 9 x 13-inch pan or Bundt pan.
Melt butter; add brown sugar, pudding, milk and cinnamon.
Break up 1 loaf into round balls; place in pan.
Pour mixture over and break second loaf over this.
Rise 2 1/2 to 3 hours.
Bake 30 minutes at 350\u00b0; turn out immediately to cool.
Grease Bundt pan generously with Crisco.
Let bread defrost only long enough to slice.
Slice each loaf into 11 to 12 slices. Dip each slice into melted oleo and let stand up as best you can in Bundt pan.
Set aside and let rise to top of pan.
Bake on next to bottom shelf of oven for 35 to 40 minutes at 350\u00b0.
Thaw bread dough.
Melt margarine.
Mix sugars and cinnamon in bowl.
Grease a Bundt pan.
Make small balls with bread dough. Dip each ball in melted margarine, then roll in sugar mixture. Put in Bundt pan and put remaining sugars and melted margarine over top.
Let rise.
Bake at 350\u00b0 for 20 minutes, then cover with foil and bake at 300\u00b0 for 15 more minutes.
To remove, flip over on serving dish, tray, etc.
Grease a 12-cup size Bundt pan well.
Mix together cheese,
Cut each biscuit into thirds; roll into small balls.
Grease Bundt pan.
Drop balls into pan; cover bottom well.
In small pot, melt butter, sugar and cinnamon; mix well.
Pour over balls. Continue to layer balls and sauce mix.
Bake at 350\u00b0 for 1 hour until brown.
Roll
bread
into
1-inch
balls.
Spray Bundt pan with Pam. Place balls of dough in pan; alternate. Put butterscotch pudding, brown
sugar
and
cinnamon
in a bowl and mix well. Sprinkle over balls of dough. Pour melted margarine over dough and
let
settle overnight. Bake at 325\u00b0 for 35 to 45 minutes. Let stand 5 to 10 minutes before removing from pan.
Thaw frozen bread dough, then cut into pieces and form into balls about the size of walnuts.
Melt butter. Add enough brown sugar to make paste.
In bottom of Bundt pan, place chopped nuts and brown sugar to taste.
Roll dough balls in brown sugar paste, then place balls in pan, sprinkling with cinnamon and brown sugar. Let bread rise 1 hour.
Bake at 350\u00b0 for 25 to 30 minutes. Remove bread from pan immediately after baking or bread will stick to pan.
Grease a 10 inch Bundt pan or tube pan.
In a medium bowl
Prepare Bundt pan.
Mix together sugar and cinnamon.
Layer butterscotch pudding, then pecans.
Dip bread slices in butter, then cinnamon and sugar mixture.
Layer in pan.
Cover and let stand overnight.
Bake at 325\u00b0 for 30 minutes.
Let cool slightly, then invert on warm plate.
Use greased 9 x 13-inch pan or Bundt pan.
Melt butter; add brown sugar, pudding, milk and cinnamon.
Break up 1 loaf into round balls; place in pan.
Pour mixture over and break second loaf over this.
Rise 2 1/2 to 3 hours.
Bake 30 minutes at 350\u00b0; turn out immediately to cool.
Mix melted butter, cinnamon and nutmeg together.
Cover bottom of pan (angel food pan or Bundt pan).
Tear off chunks of dough (walnut size) and roll into ball.
Drop into pan.
Pour butter mixture over top.
Repeat process until dough is used.
Bake at 350\u00b0 for 15 minutes or until browned.
(Poor Man's Sticky Buns.)
Cut bread dough into pieces and put into greased Bundt pan. Sprinkle with cinnamon and sugar. Bring the sugars, butter and ice cream to a boil and pour over the cut up bread dough. Let rise for 30 or 60 minutes. Bake at 350\u00b0 for about 30 minutes.
b>pan.
Heat oven to 350\u00b0F Pinch off pieces of bread
Lightly butter a 12-cup Bundt pan; set aside.
In a
Thaw frozen bread dough.
Cut each loaf lengthwise, then in small pieces.
Roll each piece in melted margarine and garlic powder.
Place pieces in a well-greased Bundt pan; let rise to top of pan.
Bake at 350\u00b0 for 20 minutes.
(Burns easily, watch.) Turn over onto plate.
Serve warm.
(Good with lasagna, etc.)
Cut dough into 32 pieces.
Dip in oleo and roll in mixture of pudding, nuts, sugar and cinnamon.
Place in lightly greased Bundt pan (or angel food pan).
Drizzle leftover oleo and mix over top. Let rise 1 hour (or overnight in refrigerator).
Bake at 350\u00b0 for 20 to 25 minutes.