Monkey Bread - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed slightly
1 box butterscotch pudding
1/2 c. chopped walnuts (optional)
1/2 c. brown sugar
1 tsp. cinnamon
1/2 stick oleo, melted

Preparation

Cut dough into 32 pieces.
Dip in oleo and roll in mixture of pudding, nuts, sugar and cinnamon.
Place in lightly greased Bundt pan (or angel food pan).
Drizzle leftover oleo and mix over top. Let rise 1 hour (or overnight in refrigerator).
Bake at 350\u00b0 for 20 to 25 minutes.