Monkey Bread - cooking recipe

Ingredients

4 pkg. refrigerator biscuits (cut into quarters)
chopped nuts
1 c. brown sugar
1 c. sugar
1/2 c. margarine
1 1/2 Tbsp. cinnamon
Bundt pan

Preparation

Pre-heat oven to 350\u00b0.
Place quartered biscuits in large Ziploc bag with sugar (white only) and cinnamon.
Shake few pieces at a time until coated.
Layer in buttered or sprayed Bundt pan.
Pour any remaining sugar over top; and add nuts.
Bring to a boil the brown sugar and margarine.
Pour over top of biscuits in Bundt pan.
Bake at
350\u00b0 for 45 minutes.
Cool 15 minutes.