Monkey Bread - cooking recipe

Ingredients

2 loaves frozen Brigford bread
3/4 stick oleo

Preparation

Grease Bundt pan generously with Crisco.
Let bread defrost only long enough to slice.
Slice each loaf into 11 to 12 slices. Dip each slice into melted oleo and let stand up as best you can in Bundt pan.
Set aside and let rise to top of pan.
Bake on next to bottom shelf of oven for 35 to 40 minutes at 350\u00b0.