Monkey Bread - cooking recipe

Ingredients

1 (2 lb.) loaves packaged frozen bread dough
1 (3 oz.) pkg. instant butterscotch pudding
1/2 c. brown sugar
1/4 tsp. cinnamon
1 stick margarine, melted

Preparation

Roll
bread
into
1-inch
balls.
Spray Bundt pan with Pam. Place balls of dough in pan; alternate. Put butterscotch pudding, brown
sugar
and
cinnamon
in a bowl and mix well. Sprinkle over balls of dough. Pour melted margarine over dough and
let
settle overnight. Bake at 325\u00b0 for 35 to 45 minutes. Let stand 5 to 10 minutes before removing from pan.