Breakfast Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread, thawed slightly and slice thin
1 1/2 sticks margarine, melted
2 c. sugar
2 tsp. cinnamon
1 pkg. butterscotch pudding (not prepared)
pecans (optional)

Preparation

Prepare Bundt pan.
Mix together sugar and cinnamon.
Layer butterscotch pudding, then pecans.
Dip bread slices in butter, then cinnamon and sugar mixture.
Layer in pan.
Cover and let stand overnight.
Bake at 325\u00b0 for 30 minutes.
Let cool slightly, then invert on warm plate.