Monkey Bread - cooking recipe

Ingredients

2 loaves frozen bread, softened
1/2 c. margarine
1 c. brown sugar
1 large box vanilla pudding (not instant)
2 Tbsp. milk
cinnamon to taste

Preparation

Use greased 9 x 13-inch pan or Bundt pan.
Melt butter; add brown sugar, pudding, milk and cinnamon.
Break up 1 loaf into round balls; place in pan.
Pour mixture over and break second loaf over this.
Rise 2 1/2 to 3 hours.
Bake 30 minutes at 350\u00b0; turn out immediately to cool.