Preheat oven to 350 degrees F.
Cream shortening, add sugar gradually, beat thoroughly.
Blend in molasses, beaten eggs and milk.
Carefully mix in sifted flour, baking soda, ginger and salt.
Pour in 8\" square pan and bake for 35 to 45 minutes.
Cream butter and sugar; add eggs.
Mix in the rest of the ingredients and pour into a greased loaf pan.
Bake at 350\u00b0 until cake springs back when touched.
Loaf pan, approximately 30 minutes.
Cake pan, approximately 15 minutes.
Cake: Preheat oven to 350 degrees.
Grease and flour 13 x 9 pan.
I use Bakers Joy Spray.
In a large bowl combine cake mix, milk, eggs and molasses (and fruit or nuts if using).
Beat on low for 2 minutes.
Beat on high for 4 minutes.
Pour into prepared pan.
Bake for 35-40 minutes or until center of cake springs back when lightly pressed.
Cool in pan.
Frost when completely cool.
Frosting: In a medium bowl stir molasses into frosting until completely mixed.
Spread on cake.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.
Make a well in center and add in order:
oil, egg yolks, lemon juice and banana; beat with spoon until smooth.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Makes one 10-inch tube cake.
Easy to make.
Needs no frosting and keeps deliciously moist.
Grease pan.
Combine milk, eggs, molasses and butter.
Beat well, then add cinnamon and flour.
Bake in a big bread pan (9 x 13-inch) on a old wood stove (for a large family) in 350\u00b0 oven. Check after 30 minutes.
Check with toothpick.
If it comes out clean, cake is done.
Makes 9 x 13-inch cake.
br>Add the eggs, milk, molasses, oil, and vanilla and beat
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Preheat oven to 375\u00b0.
Grease a 9 x 9 x 1-inch pan.
Sift flour with soda, spices and salt.
Set aside.
In large bowl, beat eggs, butter, molasses and water until mixed well.
Add flour mixture, beating until smooth.
Pour into pan; bake 30 to 35 minutes.
Cool partially in pan on wire rack.
Serve warm.
It's a very good cake.
Combine the flour and baking soda in a large bowl.
Stir oil, molasses and hot water in small bowl.
Mix well.
Add to flour mixture in large bowl and stir until thoroughly combined.
Place the batter in a lightly oiled 8-inch round cake pan.
Bake in a preheated oven at 375\u00b0 for 25 to 30 minutes or until done.
Preheat oven to 350 degrees.
Grease loaf pan.
Cream butter in mixer.
Add sugar gradually and beat until light and fluffy.
Add beaten eggs and continue to cream.
Mix flour, baking powder and salt in separate bowl.
Add flour mixture alternately with milk to butter mixture.
Remove 2/3 of batter from bowl.
Add spices and molasses to remaining 1/3 of batter and beat well.
Alternate light and dark batters in greased loaf pan.
Bake for one hour.
Mix all dry ingredients except the baking soda.
Dissolve the baking soda in the boiling water.
Add the baking soda mixture, beaten eggs, melted butter and the molasses to the dry mixture.
Mix well.
Batter will be thin.
Bake at 350 degrees for about 45 minutes, checking the cake at 40 minutes with a toothpick (center comes out clean).
Serve warm.
May dust with some powdered sugar.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove