Angel Molasses Cake - cooking recipe

Ingredients

6 tablespoons shortening
1/2 cup sugar
1/2 cup molasses
2 eggs, well beaten
1/2 cup sour milk
2 cups cake flour, sifted
1 teaspoon baking soda
1 teaspoon ginger
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees F.
Cream shortening, add sugar gradually, beat thoroughly.
Blend in molasses, beaten eggs and milk.
Carefully mix in sifted flour, baking soda, ginger and salt.
Pour in 8\" square pan and bake for 35 to 45 minutes.