Grandma'S Molasses Cake - cooking recipe

Ingredients

4 c. flour
1/2 tsp. cinnamon
1 c. molasses
3 eggs
2 c. sweet milk
1 c. butter

Preparation

Grease pan.
Combine milk, eggs, molasses and butter.
Beat well, then add cinnamon and flour.
Bake in a big bread pan (9 x 13-inch) on a old wood stove (for a large family) in 350\u00b0 oven. Check after 30 minutes.
Check with toothpick.
If it comes out clean, cake is done.
Makes 9 x 13-inch cake.