Wet-Bottom Molasses Cake - cooking recipe

Ingredients

2 1/2 c. whole wheat flour
1 1/2 tsp. baking soda
1/2 c. corn oil
1 c. molasses
1/2 c. hot water

Preparation

Combine the flour and baking soda in a large bowl.
Stir oil, molasses and hot water in small bowl.
Mix well.
Add to flour mixture in large bowl and stir until thoroughly combined.
Place the batter in a lightly oiled 8-inch round cake pan.
Bake in a preheated oven at 375\u00b0 for 25 to 30 minutes or until done.