Banana Chiffon Cake - cooking recipe

Ingredients

2 1/4 c. sifted cake flour
1 1/4 c. sugar
3 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 c. vegetable oil
5 egg yolks
2 Tbsp. lemon juice
2 to 3 bananas, mashed (about 1 c.)
7 to 8 egg whites (1 c.)
1/2 tsp. cream of tartar

Preparation

Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.
Make a well in center and add in order:
oil, egg yolks, lemon juice and banana; beat with spoon until smooth.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Makes one 10-inch tube cake.
Easy to make.
Needs no frosting and keeps deliciously moist.