Easy Molasses Cake - cooking recipe

Ingredients
    2 c. self-rising flour
    4 Tbsp. butter
    1 c. molasses
    3 eggs
    1 c. sugar
    1 c. pecans (optional)
Preparation
    Cream butter and sugar; add eggs.
    Mix in the rest of the ingredients and pour into a greased loaf pan.
    Bake at 350\u00b0 until cake springs back when touched.
    Loaf pan, approximately 30 minutes.
    Cake pan, approximately 15 minutes.

Leave a comment