Molasses Cake - cooking recipe

Ingredients

1 (18 ounce) package spice cake mix (I use Duncan Hines or Betty Crocker)
2/3 cup milk
4 eggs
1/4 cup molasses
1 cup chopped walnuts (optional)
1 1 cup craisins or 1 cup dried fruit (optional)
Frosting
1 (16 ounce) container prepared white frosting
2 tablespoons molasses

Preparation

Cake: Preheat oven to 350 degrees.
Grease and flour 13 x 9 pan.
I use Bakers Joy Spray.
In a large bowl combine cake mix, milk, eggs and molasses (and fruit or nuts if using).
Beat on low for 2 minutes.
Beat on high for 4 minutes.
Pour into prepared pan.
Bake for 35-40 minutes or until center of cake springs back when lightly pressed.
Cool in pan.
Frost when completely cool.
Frosting: In a medium bowl stir molasses into frosting until completely mixed.
Spread on cake.