nd grease again.
Combine brownie mix, eggs and water and
Bake brownie mix as directed in two round pans.
Bake about 5 minutes less than directions (approximately 15 to 20 minutes). Mix Cool Whip, instant coffee and brown sugar very well.
Spread over brownie layers; top with almonds.
Blend brownie mix (dry), wate and eggs.
Stir in nuts.
Spread in greased and floured 2 round pans (9 x 1 1/2-inch).
Bake at 350\u00b0 for 20 minutes.
Cool 5 minutes in pan.
Remove from pans and cool thoroughly on wire racks.
Heat oven to 350\u00b0.
Grease 2 round layer pans.
Blend dry brownie mix with water and eggs.
Stir in nuts.
Spread in pans and bake for 20 minutes.
Cool in pans for 5 minutes.
Remove from pans and place on cooling rack.
Cool completely.
Beat cream until thick; gradually add sugar and coffee.
Beat until stiff. Frost and fill with cream mixture.
Sprinkle with shaved chocolate.
ayer pans (9\").
Blend brownie mix (dry), water and eggs
Preheat oven to 350\u00b0.
Grease and flour 2 round cake pans. Blend brownie mix, water and eggs.
Stir in pecans.
Spread in pans and bake 20 minutes.
Cool thoroughly.
In chilled bowl, beat cream until it begins to thicken.
Gradually add sugar and coffee and continue beating until stiff.
Frost cake and sprinkle with chocolate.
Chill.
Grease and flour 2 round cake pans.
Blend brownie mix, water and eggs.
Stir in pecans.
Spread in pans and bake 20 minutes in a 350\u00b0 oven.
Cool thoroughly.
Pour brownie mix evenly into 4 waxed paper lined cake pans. Bake for 20 minutes at 350 degrees F. Let cool.
Whip cream with brown sugar and instant coffee. Frost each layer with the whip cream mix and sprinkle with heath bars. Frost the top and side and sprinkle with the remaining heath bars.
tick cooking spray.
Prepare brownie mix according to package directions
owl; stir well.
Add brownie mix, 1 teaspoon vanilla, and
repared pan.
Prepare the brownie mix according to the package
irections for a cake-like brownie.
Cool completely and cut
edium bowl; stir well. Add brownie mix, 1 tsp. vanilla, & egg
Preheat oven to 325\u00b0. Combine hot water and 2 teaspoons granules in a bowl; stir well. Add 2 cups brownie mix, 1 teaspoon vanilla and egg whites; stir until well-blended. Pour mixture into a 9-inch pie plate coated with cooking spray. Bake at 325\u00b0 for 22 minutes (brownie will be fudgy when tested with a wooden pick). Let cool completely on a wire rack.
Mix brownies by box directions.
Use the cake version rather than the chewy version.
Stir in nuts.
Bake in 2 greased 8 or 9-inch cake pans at 350\u00b0.
Watch carefully.
Since layers are thin, they cook faster than box directions.
Cool completely before frosting.
Prepare/Bake brownies according to cake-like directions.
Cool completely.
In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
Fold in whipped topping.
Cut brownies into 1 inch cubes.
Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
Repeat layers 2 more times.
Chill 30 minutes before serving.
Combine hot water, brownie mix, 1 teaspoon vanilla and egg whites; stir until blended well.
Pour into a 9-inch pie plate coated with cooking spray.
Bake at 325\u00b0 for 22 minutes.
Let crust cool completely.
Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well.
Add brownie mix, 1 teaspoon vanilla and egg whites; stir until well blended.
Pour mixture into a 9-inch pie plate coated with cooking spray.
Bake at 325\u00b0 for 22 minutes.
Let crust cool completely.
Combine hot water and 2 teaspoons coffee in mixing bowl; stir well.
Add brownie mix, 1 teaspoon vanilla and egg whites; stir until well blended.
Pour into a 9-inch pie plate coated with cooking spray.
Bake at 325\u00b0 for 22 minutes.
Let crust cool completely.
Combine hot water and 2 teaspoons coffee granules in a medium bowl.
Stir well.
Add brownie mix, 1 teaspoon vanilla and egg whites; stir until well blended.
Pour in a 9-inch pie plate coated with cooking spray.
Bake at 325\u00b0 for 22 minutes.
Let crust cool.