Mocha Brownie Torte - cooking recipe
Ingredients
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21 1/2 oz. double brownie mix
1 (8 oz.) Cool Whip
1 Tbsp. instant coffee
2 tsp. brown sugar
almonds
Preparation
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Bake brownie mix as directed in two round pans.
Bake about 5 minutes less than directions (approximately 15 to 20 minutes). Mix Cool Whip, instant coffee and brown sugar very well.
Spread over brownie layers; top with almonds.
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