Mocha Brownie Torte - cooking recipe

Ingredients
    21 1/2 oz. double brownie mix
    1 (8 oz.) Cool Whip
    1 Tbsp. instant coffee
    2 tsp. brown sugar
    almonds
Preparation
    Bake brownie mix as directed in two round pans.
    Bake about 5 minutes less than directions (approximately 15 to 20 minutes). Mix Cool Whip, instant coffee and brown sugar very well.
    Spread over brownie layers; top with almonds.

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