Mocha Fudge Pie - cooking recipe

Ingredients

1/3 c. hot water
4 tsp. instant coffee, divided
1/2 (19.85 oz.) box light fudge brownie mix (about 2 c.)
2 tsp. vanilla extract, divided
2 egg whites
vegetable cooking spray
3/4 c. 1% low-fat milk
3 Tbsp. Kahlua, divided
1 (3.9 oz.) pkg. chocolate flavored instant pudding and pie filling
3 c. reduced calorie whipped topping
chocolate curls (optional)

Preparation

Combine hot water and 2 teaspoons coffee in mixing bowl; stir well.
Add brownie mix, 1 teaspoon vanilla and egg whites; stir until well blended.
Pour into a 9-inch pie plate coated with cooking spray.
Bake at 325\u00b0 for 22 minutes.
Let crust cool completely.