Mocha Brownie Torte - cooking recipe

Ingredients

1 pkg. fudge brownie mix
1/4 c. water
2 eggs
1/2 c. nuts, chopped finely
2 c. whipping cream
1/3 c. brown sugar, packed
1 Tbsp. powdered instant coffee

Preparation

Heat oven to 350\u00b0.
Grease 2 round layer pans.
Blend dry brownie mix with water and eggs.
Stir in nuts.
Spread in pans and bake for 20 minutes.
Cool in pans for 5 minutes.
Remove from pans and place on cooling rack.
Cool completely.
Beat cream until thick; gradually add sugar and coffee.
Beat until stiff. Frost and fill with cream mixture.
Sprinkle with shaved chocolate.