Light Mocha Pie - cooking recipe

Ingredients

1/3 c. hot water
1/2 (19.85 oz.) box light fudge brownie mix (about 2 c.)
2 tsp. vanilla extract, divided
2 egg whites
vegetable cooking spray
3/4 c. skim milk
1 (3.9 oz.) pkg. chocolate flavored instant pudding or pie filling mix
1 1/2 c. reduced calorie whipped topping, thawed
chocolate chips (optional)

Preparation

Combine hot water, brownie mix, 1 teaspoon vanilla and egg whites; stir until blended well.
Pour into a 9-inch pie plate coated with cooking spray.
Bake at 325\u00b0 for 22 minutes.
Let crust cool completely.