Mocha Brownie Torte - cooking recipe

Ingredients

1 box double fudge brownie mix
1/4 c. water
2 eggs
1/2 c. chopped pecans
1 1/2 c. chilled whipping cream
1/3 c. brown sugar, packed
1 Tbsp. instant coffee
shaved or grated chocolate

Preparation

Preheat oven to 350\u00b0.
Grease and flour 2 round cake pans. Blend brownie mix, water and eggs.
Stir in pecans.
Spread in pans and bake 20 minutes.
Cool thoroughly.
In chilled bowl, beat cream until it begins to thicken.
Gradually add sugar and coffee and continue beating until stiff.
Frost cake and sprinkle with chocolate.
Chill.