Mocha Fudge Pie - cooking recipe

Ingredients

1/3 c. hot water
4 tsp. instant coffee, divided
1/2 (19.85 oz.) box light fudge brownie mix
2 tsp. vanilla extract, divided
2 egg whites
vegetable cooking spray
3/4 c. 1% milk
3 Tbsp. Kahlua or other liqueur, divided
1 (3.9 oz.) pkg. chocolate flavored pudding and pie filling
3 c. frozen reduced-calorie whipped topping, thawed and divided

Preparation

Combine hot water and 2 teaspoons coffee granules in a medium bowl.
Stir well.
Add brownie mix, 1 teaspoon vanilla and egg whites; stir until well blended.
Pour in a 9-inch pie plate coated with cooking spray.
Bake at 325\u00b0 for 22 minutes.
Let crust cool.