Mocha Brownie Torte - cooking recipe

Ingredients

1 (15 1/2 ounce) package fudge brownie mix
2 eggs, beaten
2 tablespoons water
1/2 cup chopped pecans
1 cup whipping cream
3 tablespoons brown sugar, plus
1 teaspoon brown sugar
2 teaspoons instant coffee

Preparation

Preheat oven to 350 degrees.
Lightly grease 2- 8 inch round cake pans.
Line each with a wax paper circle and grease again.
Combine brownie mix, eggs and water and mix well.
Stir in pecans.
Spread batter evenly in the prepared pans.
Bake for 15 to 18 minutes.
Cool for 5 minutes and remove from pans to cool completely on racks.
Peel waxed paper from layers.
Beat whipping cream until foamy.
Gradually add sugar and coffee, beating until stiff peaks form.
Spread whipped cream mixture on bottom brownie layer.
Top with remaining layer and finish frosting sides and top with whipped cream mixture.
Chill until serving time.