Double Chocolate Mocha Trifle - cooking recipe

Ingredients
    1 pkg. (18.25 oz.) brownie mix
    1 3/4 c. cold milk
    2 pkg. (3.4 oz. each) white chocolate instant pudding and pie filling
    1/4 c. warm water
    4 tsp. instant coffee granules
    12 oz. frozen whipped topping, thawed
    3 toffee bars (1.5 oz. each), coarsely chopped
Preparation
    Prepare and bake brownie mix according to directions for a cake-like brownie.
    Cool completely and cut into cubes.
    In a mixing bowl, whisk pudding mix into the milk until mixture begins to thicken.
    Dissolve coffee granules into warm water, add to pudding mixture; mixing well.
    Fold in 2 cups whipped topping. Chop toffee bars. Layer 1/3 of brownie cubes in bottom of glass serving bowl.
    Top with 1/3 of the pudding mixture, pressing lightly, and 1/3 of chopped toffee.
    Repeat layers 2 more times. Decorate with remaining whipped topping and remaining toffee bar. Chill 30 minutes before serving.

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