Fabulous Mocha Brownie Cake - cooking recipe

Ingredients

2 (20 ounce) boxes brownie mix (mix according to directions)
6 Heath candy bars or 6 Skor candy bars, crushed
1 1/2 pints whipping cream
2/3 cup brown sugar
1 1/2 tablespoons instant espresso powdered instant coffee

Preparation

Pour brownie mix evenly into 4 waxed paper lined cake pans. Bake for 20 minutes at 350 degrees F. Let cool.
Whip cream with brown sugar and instant coffee. Frost each layer with the whip cream mix and sprinkle with heath bars. Frost the top and side and sprinkle with the remaining heath bars.