TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
00b0F. Grease two 12-cup mini muffin pans.
Cut out
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Beat butter and cream cheese in medium bowl until creamy. Blend in flour, refrigerate for 1 hour.
Roll into 24 (1-inch) balls and press each into mini muffin cups.
Preheat oven to 375\u00b0. To prepare filing, crumble sausage into small skillet.
Cook
until browned.
Drain off any drippings.
Sprinkle evenly into pastry shells, sprinkle with cheese and chives.
Whisk eggs, half and half, salt and pepper until blended. Pour over sausage in pastry shells.
Bake 20 to 30 minutes.
Serve hot.
nch) balls; press each into mini muffin cup. Preheat oven to
Put mini sausages in pot. Add bottle of barbecue sauce, then add hot sauce and water.
Cook for 1 hour on low heat.
Good for parties.
Beat the butter or margarine and cream cheese in a medium bowl until creamy.
Blend in flour; refrigerate for 1 hour.
Roll into 24 (1 inch) balls and press each into mini muffin cups.
Cut crescent roll dough into mini crescents, four mini crescents out of 1 roll.
Roll smokies in crescent.
Cook on cookie sheet for 8 to 10 minutes at 375 degrees.
Beat butter and cream cheese until creamy.
Blend in flour. Refrigerate 1 hour.
Roll in 24 (1-inch) balls.
Press each into mini muffin cups.
Mix all ingredients and spoon into mini muffin tins.
(I use Baker's secret pans and they don't need any preparation like oil or spray.)
Bake at 350\u00b0 until nice and golden brown, approximately 15 minutes.
Makes approximately 40 muffins.
Beat butter and cream cheese in medium bowl until creamy; blend in flour.
Refrigerate 1 hour.
Roll into 24 (1-inch) balls and press each into mini muffin cup.
Preheat oven to 400\u00b0. Cut sausages lengthwise into quarters. Cut each quarter into 5 pieces. Remove biscuits from can and separate. Using fingers, flatten each biscuit to about 4 inches. Place small amount of honey, barbecue sauce or ketchup in center of biscuit. Top with 1 piece of sausage. Bring up edges of biscuit and pinch together to seal top of sausage. Place on baking sheet and bake 10 minutes until browned.
n a skillet cook the sausage meat until no longer pink
Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.
Open English muffins.
Spread on cookie sheets.
Spoon 1 tablespoon sauce on each muffin.
Fry pork sausage; strain off fat.
Sprinkle cooked, drained sausage on each muffin.
Again, spoon 1 tablespoon sauce on top of sausage.
Cover with grated cheeses.
Bake in 425\u00b0 oven for 8 to 10 minutes.
Combine raw sausage and cheese in mixing bowl.
Add biscuit mix; blend thoroughly.
Shape into 1-inch balls; place on cookie sheet.
Bake in preheated oven at 375\u00b0 for 10 minutes, or until brown.
Serve hot or cold.
Yields 100.
Melt cheese and brown sausage. Mix all ingredients. Spread on top of bread and broil to melt spread. Serve hot.
killet over medium heat; add sausage and cook until brown and
Bake biscuits according to package directions.
Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
In a large skillet, cook patties in oil.
Slice cheese into 1/2 inch square slices.
Butter biscuit halves and make biscuit sandwiches; serve.
killet over medium heat, add sausage.
Cook until brown and