Mini Sausage & Cheese Breakfast Biscuit Sandwiches - cooking recipe

Ingredients

1 can refrigerated biscuit
8 -10 ounces cheddar cheese
1 roll of pork sausage or 1 package frozen of small round sausage patty
1 tablespoon oil
butter or margarine
bacon or ham (optional)

Preparation

Bake biscuits according to package directions.
Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
In a large skillet, cook patties in oil.
Slice cheese into 1/2 inch square slices.
Butter biscuit halves and make biscuit sandwiches; serve.