Mini Sausage Quiches - cooking recipe

Ingredients

1/2 c. margarine or butter, softened
3 oz. cream cheese, softened
1 c. all-purpose flour
1/2 lb. Italian sausage
1 c. shredded Swiss cheese
1 Tbsp. fresh chives
2 eggs
1 c. half and half
1/4 tsp. salt
dash of cayenne pepper

Preparation

Beat butter and cream cheese in medium bowl until creamy; blend in flour.
Refrigerate 1 hour.
Roll into 24 (1-inch) balls and press each into mini muffin cup.