Mini Sausage And Cheese Muffins - cooking recipe

Ingredients

1 lb. sausage, cooked and crumbled (may use hot, if preferred)
1 can Campbell's cheese soup (may use nacho cheese, if you like more spice and hot)
1/2 can water
2 c. Bisquick biscuit mix

Preparation

Mix all ingredients and spoon into mini muffin tins.
(I use Baker's secret pans and they don't need any preparation like oil or spray.)
Bake at 350\u00b0 until nice and golden brown, approximately 15 minutes.
Makes approximately 40 muffins.