Lemon Curd Mini Tarts(Makes 4 Dozen) - cooking recipe

Ingredients

3 eggs
1 egg yolk
1 c. sugar
1/4 lb. butter, cut into pieces
grated rind of 2 large lemons
6 Tbsp. fresh lemon juice
4 doz. baked mini tarts
whipped cream (for garnish)

Preparation

Place eggs and yolk in top of large double boiler.
Add sugar and whisk lightly to mix.
Add the butter, rind and juice.
Cook, uncovered, over moderate heat, stirring frequently, for 20 to 25 minutes or until mixture is as thick as heavy cream sauce. Strain.
Spoon into 4 dozen baked mini shells (recipe follows). Bake at 325\u00b0 for 8 to 10 minutes.
Pipe or spoon on whipped cream.