Mini Sausage Quiches - cooking recipe

Ingredients

1/2 c. margarine (soft)
3 oz. cream cheese (soft)
1 c. regular flour
1/2 lb. Bob Evans mild sausage
1 c. shredded Swiss cheese
1 Tbsp. parsley
2 eggs
1 c. half and half
1/4 tsp. salt
dash of pepper

Preparation

Beat butter and cream cheese until creamy.
Blend in flour. Refrigerate 1 hour.
Roll in 24 (1-inch) balls.
Press each into mini muffin cups.