Mini Sausage Calzones (Oamc) - cooking recipe

Ingredients

2 lbs frozen bread dough, thawed
8 ounces sweet Italian sausage
1 cup chopped onion
4 garlic cloves, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 cup pizza sauce
1 cup grated lowfat mozzarella cheese
4 teaspoons parmesan cheese
2 eggs
4 tablespoons milk

Preparation

Divide dough into 16 portions.
Preheat oven to 425\u00b0F.
Grease a baking sheet.
Heat a large skillet over medium heat, add sausage.
Cook until brown and crumbly, drain fat.
Stir onion, garlic, basil, oregano, and pizza sauce into skillet, simmer for 10 minutes.
Roll each dough piece into a 5in circle.
Spoon sausage mixture onto each circle, sprinkle with cheeses.
Moisten edges of dough with water.
Fold dough over to enclose filling, press to seal.
Place on prepared baking sheet.
Beat eggs with milk.
Brush over calzones.
Bake for about 15 minutes or until golden brown.