Mini Sausage Quiches - cooking recipe

Ingredients

1/2 c. margarine or butter, softened
3 oz. cream cheese, softened
1 c. all-purpose flour
1/2 lb. Bob Evans Farms Italian roll sausage
1 c. shredded Swiss cheese
1 Tbsp. snipped fresh chives
2 eggs
1 c. half and half
1/4 tsp. salt
dash of cayenne pepper

Preparation

Beat the butter or margarine and cream cheese in a medium bowl until creamy.
Blend in flour; refrigerate for 1 hour.
Roll into 24 (1 inch) balls and press each into mini muffin cups.