In large bowl, cream butter, then slowly beat in eggs.
Mix in coconut, sugar, flour, cocoa, salt, vanilla and nuts.
This makes a heavy batter.
Spread in greased and floured 9 x 13-inch pan. Bake in preheated oven 45 to 50 minutes or until cake tests done.
Melt chocolate chips and candy bar over hot water. Bring to a boil the sugar, oleo and milk.
Boil 5 minutes. Add chocolate, vanilla, marshmallow cream, salt and nuts.
Beat by hand until well mixed.
Pour into pan and let cool.
ixing bowl, break the chocolate bar; add chocolate bits, Marshmallow Creme
Combine milk and sugar in saucepan.
Bring to a boil; boil for 4 1/2 minutes, stirring constantly.
In bowl place chocolate chips, milk chocolate bar, marshmallow cream and nuts.
Pour hot sugar mixture over top and stir until all is mixed.
Put into buttered pan to cool.
Let set before cutting.
Mix and boil for a good 8 to 10 minutes, stirring to keep from scorching.
Remove from heat and add chocolate chips, marshmallow cream, candy bar and flavoring.
Beat well until thick and turn into buttered pan.
Cream butter and sugars.
Add egg, vanilla and almond flavoring.
Mix all dry ingredients together and add to wet mixture.
Add chips, nuts and chocolate bar.
Refrigerate for 1 hour or until chilled.
Roll into balls and place on ungreased baking sheets 2-inches apart.
Bake at 375\u00b0 for 7 to 10 minutes or until done.
In large mixing bowl, place nuts, chocolate chips, chocolate bar (broken in small pieces), marshmallow cream and vanilla. In a saucepan, place sugar and Pet milk.
Bring to a boil.
Boil for 7 minutes, stirring constantly.
Pour hot mixture over contents in bowl.
Stir until melted.
Then pour into buttered pan.
When set, cut into squares.
Makes about 5 pounds.
In a large mixing bowl, place chopped nuts, chocolate chips, chocolate bar pieces, marshmallow cream and vanilla.
In a saucepan, place sugar and milk and bring to a boil.
Boil for 4 minutes, stirring constantly.
Pour hot mixture over contents in bowl.
Stir until melted, then pour into buttered pans.
When set, cut into squares.
Drain pineapple and mix together.
Place in graham cracker crust.
Refrigerate 3 to 4 hours before serving.
Quick and easy. \"$Million $Dollar Taste.\"
Mix lemon juice and condensed milk and stir until thickened. Fold in Cool Whip, pineapple and pecans.
Pour into pie shells. Cool in refrigerator and serve.
Makes 2 Million Dollar pies.
iking.
Serve the taco bar family style, immediately.
*For
lace chocolate chips, broken chocolate bar pieces, marshmallow cream and nuts
Place first 3 ingredients in a large bowl.
Cook the next 3 ingredients on medium heat; bring to a boil, stirring constantly (about 7 minutes).
Pour over ingredients in a bowl and stir until chocolate melts.
Add nuts and vanilla.
Pour into pan.
Makes 5 pounds.
Mix cake as directed.
Combine cream cheese, milk and pudding mixes.
Slice or cube bananas.
Place bananas evenly over top of cooled cake.
Spread cream cheese mixture over bananas.
Grate or peel chocolate bar on top.
Mix evaporated milk, sugar, butter and salt in a saucepan and bring to boiling.
Stir and boil for 7 minutes.
Combine all remaining ingredients in a large bowl; mix well.
Pour boiling evaporated milk mixture over all.
Beat until fudge is creamy. Pour into buttered 9 x 9-inch square pan to cool.
Cut into squares when cold.
Makes 30 squares.
Mix evaporated milk, sugar, butter and salt in a saucepan and bring to boiling.
Stir and boil for 7 minutes.
Combine all remaining ingredients in large bowl.
Mix well.
Pour boiling mixture over all.
Beat until fudge is creamy.
Pour in 9 x 13-inch buttered pan to cool.
Cut into squares when cold.
Combine sugar, salt, butter and milk.
Boil for 6 minutes. Remove from heat and add chocolate chips, German chocolate, Marshmallow Creme and nuts.
Beat until all chocolate is melted. Pour into a buttered 13 x 9 x 2-inch pan.
Let stand a few hours before cutting.
Store in a tin box with waxed paper between layers.
Blend flour, margarine and pecans.
Press in bottom of 9 x 13-inch baking pan.
Bake at 325\u00b0 for 20 to 25 minutes.
Cool. Mix cream cheese, sugar and 1/2 carton Cool Whip.
Spread over cooled crust.
Mix pudding mix and milk.
Spread over cream cheese mixture.
Top with remaining Cool Whip.
Garnish with nuts and shaved Hershey bar.
Truly a good dessert!!
Combine milk, butter and sugar in a large pan.
Bring to a boil gently 4 minutes.
Remove from heat.
Stir in remaining ingredients.
Pour into two buttered pans.
Refrigerate until firm.
Yields 5 pounds.
Put sugar, milk and butter in saucepan and heat to boil.
Stir well while at full boil for 5 minutes.
Pour this hot mixture over remaining ingredients that have been broken into small pieces. Stir until everything is melted.
Pour out into greased pans.