Million Dollar Fudge - cooking recipe

Ingredients

1 (12 oz.) Hershey bar
1 (12 oz.) pkg. chocolate chips
1 (8 oz.) jar Marshmallow Creme
1 stick butter
4 1/2 c. white sugar
1 large can evaporated milk
2 c. nuts
2 tsp. vanilla

Preparation

Place first 3 ingredients in a large bowl.
Cook the next 3 ingredients on medium heat; bring to a boil, stirring constantly (about 7 minutes).
Pour over ingredients in a bowl and stir until chocolate melts.
Add nuts and vanilla.
Pour into pan.
Makes 5 pounds.