Million Dollar Fudge! - cooking recipe

Ingredients

4 1/2 cups white sugar
1 pinch salt
2 tablespoons butter (no substitutions)
1 (12 ounce) can evaporated milk (NOT sweetened condensed milk)
2 cups chopped nuts (any kind)
12 ounces semi-sweet chocolate chips
12 ounces hershey chocolate bars, chopped into small pieces
1 (1 pint) jar marshmallow cream

Preparation

Butter 2 (9 x 9\") baking pans
Place chocolate chips, broken chocolate bar pieces, marshmallow cream and nuts into a large mixing bowl; set aside
In a 4-quart saucepan, combine sugar, salt, butter and evaporated milk, stir over low heat until the sugar dissolves; bring to a boil, cook for 6 minutes, stirring constantly (set a timer for 6 minutes, and start the timer when mixture is at a FULL BOIL, this is very important!) Pour the boiling syrup mixture over the ingredients in the bowl, beat with a wooden spoon until all the chocolate is completely melted
Separate into the two prepared pans Let stand a couple of hours before cutting
Recipe variation (if desired): Gently stir in 1/2 cup Skor toffee pieces prior to pouring in to the greased pans Then gently press 2 tbsp toffee pieces in the top of fudge in the pan.