Million Dollar Dessert - cooking recipe

Ingredients
    1 c. flour
    1 stick margarine
    3/4 c. finely chopped pecans
    2 (8 oz.) pkg. cream cheese
    1 c. confectioners sugar
    1 c. granulated sugar
    1 large carton Cool Whip
    1 small box vanilla instant pudding mix
    1 small box chocolate instant pudding mix
    3 c. milk
Preparation
    Blend flour, margarine and pecans.
    Press in bottom of 9 x 13-inch baking pan.
    Bake at 325\u00b0 for 20 to 25 minutes.
    Cool. Mix cream cheese, sugar and 1/2 carton Cool Whip.
    Spread over cooled crust.
    Mix pudding mix and milk.
    Spread over cream cheese mixture.
    Top with remaining Cool Whip.
    Garnish with nuts and shaved Hershey bar.
    Truly a good dessert!!

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