Million Dollar Dessert - cooking recipe
Ingredients
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1 c. flour
1 stick margarine
3/4 c. finely chopped pecans
2 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 c. granulated sugar
1 large carton Cool Whip
1 small box vanilla instant pudding mix
1 small box chocolate instant pudding mix
3 c. milk
Preparation
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Blend flour, margarine and pecans.
Press in bottom of 9 x 13-inch baking pan.
Bake at 325\u00b0 for 20 to 25 minutes.
Cool. Mix cream cheese, sugar and 1/2 carton Cool Whip.
Spread over cooled crust.
Mix pudding mix and milk.
Spread over cream cheese mixture.
Top with remaining Cool Whip.
Garnish with nuts and shaved Hershey bar.
Truly a good dessert!!
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