Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. lemon juice
1/2 c. pecan pieces
1 (20 oz.) can crushed pineapple
1 (9 oz.) whipped topping
graham cracker crust

Preparation

Drain pineapple and mix together.
Place in graham cracker crust.
Refrigerate 3 to 4 hours before serving.
Quick and easy. \"$Million $Dollar Taste.\"