Million Dollar Pie - cooking recipe

Ingredients

2 pie shells, baked (can be crumb or pastry)
1/4 c. lemon juice
1 can Eagle Brand condensed milk
1 (9 oz.) carton Cool Whip
1 (No. 2) can crushed pineapple, drained
1 c. chopped pecans

Preparation

Mix lemon juice and condensed milk and stir until thickened. Fold in Cool Whip, pineapple and pecans.
Pour into pie shells. Cool in refrigerator and serve.
Makes 2 Million Dollar pies.