Million Dollar Fudge - cooking recipe

Ingredients

1 (13 1/3 oz.) can evaporated milk
4 1/2 c. sugar
dash of salt
2 Tbsp. butter
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) bar sweet chocolate, broken into pieces
1 (8 oz.) jar marshmallow creme
2 1/2 c. chopped walnuts

Preparation

Mix evaporated milk, sugar, butter and salt in a saucepan and bring to boiling.
Stir and boil for 7 minutes.
Combine all remaining ingredients in large bowl.
Mix well.
Pour boiling mixture over all.
Beat until fudge is creamy.
Pour in 9 x 13-inch buttered pan to cool.
Cut into squares when cold.