Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 stick oleo
1 large can evaporated milk
1 (12 oz.) Nestle chocolate chips
1 large Hershey bar (the eating kind, milk chocolate is good)
1 tsp. vanilla
1 (10 oz.) jar marshmallow cream (7 oz. size is okay)
1 qt. chopped pecans
dash of salt

Preparation

Melt chocolate chips and candy bar over hot water. Bring to a boil the sugar, oleo and milk.
Boil 5 minutes. Add chocolate, vanilla, marshmallow cream, salt and nuts.
Beat by hand until well mixed.
Pour into pan and let cool.