n small bowl, stir together milk chocolate bar pieces, butter and water until
Mix chocolate bar, milk and marshmallows; heat until melted, stirring until smooth.
Cool to room temperature.
Whip the heavy or whipping cream until stiff; fold into chocolate mixture.
Pour into crust.
Chill several hours, until firm.
May garnish with whipped cream and shaved chocolate.
Combine chocolate bar, butter/margarine and boiling water in medium mixing bowl; stir until chocolate is melted.
Combine flour, brown sugar, baking soda and salt in large mixer bowl. Gradually add chocolate mixture, beating until thoroughly blended. Blend in eggs, sour cream and vanilla.
Beat 1 minute on medium speed.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes or until cake tester comes out clean. Cool completely.
Frost as desired.
Yield:
10 to 12 servings.
Prepare cake mix as directed and bake; cool slightly.
Pierce cake with fork and drizzle Kahlua over cake.
Prepare mousse in large bowl.
Break cake into pieces; layer cake pieces, mousse, crushed candy and whipped topping 1/3 at a time in large glass bowl.
Shave milk chocolate bar over top.
Makes 12 servings.
Combine chocolate bar, butter or margarine and boiling water in medium bowl.
Stir to melt chocolate.
Combine flour, brown sugar, soda and salt in a large bowl; gradually add chocolate mixture, beating until thoroughly blended.
Blend in eggs, sour cream and vanilla; beat 1 minute on medium speed.
Pour into greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool completely and frost as desired.
alternating with the milk. Finally stir the chopped chocolate bar into the batter
emove from heat.
Add chocolate chips to whipping cream, stir
reak dark chocolate and milk chocolate into smaller pieces. Place dark chocolate and 1
br>Melt butter and semisweet chocolate chips over double boiler until
Prepare chocolate bar filling:
Heat oven to
Prepare chocolate crumb crust and set aside.
Break bar into sections.
Melt with milk and marshmallows in top of double boiler over hot water.
Stir constantly until smooth.
Cool to room temperature.
Place graham crackers on an oven-proof plate.
Top with milk chocolate bar and heat briefly under broiler or in a hot oven. Cut marshmallows in half and place over melted chocolate bar. Broil marshmallows until golden brown.
Drizzle chocolate syrup randomly over marshmallow and serve immediately.
Bake cake as directions indicate; while still warm pierce with fork and pour on Kahlua or coffee.
Set aside.
Make pudding and chill.
Break cake in small pieces.
Crush the candy bars and shave the milk chocolate bar.
Layer in large glass bowl or trifle dish as follows:
cake, pudding, crushed candy, sprinkle with chocolate chips, sprinkle with nuts, Cool Whip.
Continue until bowl is full.
End with Cool Whip and top with shaved candy bar. Refrigerate a couple of hours.
Bake crumb crust; set aside.
Combine chocolate bar pieces, milk and marshmallows in medium microwaveproof bowl.
Microwave on High (100%) for 1 1/2 to 2 1/2 minutes or until chocolate is softened and mixture is melted and smooth when stirred.
Cool completely.
Whip cream until stiff; fold into chocolate mixture. Spoon into crust.
Cover; chill several hours or until firm. Garnish with sweetened whipped cream; serve with chilled cherry pie filling.
Combine caramels and milk in top of double boiler.
Heat until caramels melt, stirring occasionally.
Beat with a wooden spoon until creamy.
Add pecans; stir well to combine.
Drop by teaspoon onto buttered wax paper.
Let stand 15 minutes.
Combine chocolate bar and paraffin in top of double boiler; heat until melted and smooth, stirring occasionally.
Dip each fritter into chocolate with a toothpick.
Place on waxed paper to cool.
Yields 4 dozen.
nd chocolate bar in top of double boiler with 1/2 cup milk
owder and set aside.\tPlace chocolate bar in blender and chop into
Place in mixing bowl, chocolate chips, chocolate bar, Marshmallow Creme, butter and nuts.
Bring evaporated milk and sugar to a boil on medium heat; boil 5 minutes.
Remove from heat and pour over ingredients in bowl.
Stir until chocolate melts and mixture is smooth.
Pour into ungreased 9-inch square pan.
Cool and cut into squares.
Bring butter, sugar, milk and marshmallows to boil; take off heat.
Add chocolate chips, shaved Hershey milk chocolate bar and nuts.
Stir until all is completely melted.
Pour into greased 10 x 15-inch pan or greased cookie sheet.
Refrigerate until firm enough to cut.
he dry ingredients and the milk in 2 additions, stirring until